Cook Time:
10 mins
Prep Time:
10 mins
Servings:
6-8
Chef notes
I love this recipe because it's a nice, sweet alternative to traditional bruschetta. It's also a great way to use up summer peaches!
Technique tip: You can make the whole dish in one large cast-iron skillet.
Swap option: Feel free to change up the cheese used. Ricotta or stracciatella work great.
