Servings:
Makes about 96 chips, 8 servings
Ingredients
- 3 russet potatoes (11/2 pounds total), scrubbed well
- 5 1/2 teaspoon old bay seasoning
Preparation
Baking Directions:
Heat oven to 375 degrees F.
Coat 2 large sheet pans with olive oil spray.
Using a mandoline, cut half of potatoes (with skin) into very thin (16") slices.
Arrange in single layer on prepared pans.
Lightly coat tops of potatoes with olive oil spray.
Using a small sieve, sprinkle half of the seasoning over top.
Bake in upper and lower thirds of oven until crisp and golden brown, about 20 minutes.
Transfer to cooling racks.
Repeat process with remaining ingredients.
Prep time: 15 minutesTotal time: 55 minutesNUTRITION (per serving; about 12 chips) 67 cal, 2 g pro, 15 g carb, 1 g fiber, 0 g fat, 0 g sat fat, 124 mg sodium
