IE 11 is not supported. For an optimal experience visit our site on another browser.

Crispy, Mayo-Marinated Fried Chicken Wings

Nathan Congleton / TODAY
Cook Time:
10 mins
Prep Time:
10 mins
Servings:
4
RATE THIS RECIPE
(289)

Chef notes

Once you try these, you may never make wings any other way again. The mayo marinade is the secret to the juicy, flavorful and well-seasoned wings. The fat from the mayo helps keep the chicken moist while all the spices penetrate into the wings. After a dredge and fry for crispness, a quick toss with Parmesan and parsley perks the wings right up.

Technique tip: Let the wings marinate overnight so the flavors penetrate the meat.

Did you make this recipe? Show us! Your dish may be featured on the TODAY Show.

We’re sorry, this content is not available in your location.