Crispy, Mayo-Marinated Fried Chicken Wings

Chef notes

Once you try these, you may never make wings any other way again. The mayo marinade is the secret to the juicy, flavorful and well-seasoned wings. The fat from the mayo helps keep the chicken moist while all the spices penetrate into the wings. After a dredge and fry for crispness, a quick toss with Parmesan and parsley perks the wings right up.

Technique tip: Let the wings marinate overnight so the flavors penetrate the meat.

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