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Crispy, Mayo-Marinated Fried Chicken Wings

Nathan Congleton / TODAY
Cook Time:
10 mins
Prep Time:
10 mins

Chef notes

Once you try these, you may never make wings any other way again. The mayo marinade is the secret to the juicy, flavorful and well-seasoned wings. The fat from the mayo helps keep the chicken moist while all the spices penetrate into the wings. After a dredge and fry for crispness, a quick toss with Parmesan and parsley perks the wings right up.

Technique tip: Let the wings marinate overnight so the flavors penetrate the meat.

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