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Hibiscus Margaritas

SERVINGS
Makes 8 drinks Servings
RATE THIS RECIPE
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SERVINGS
Makes 8 drinks Servings
RATE THIS RECIPE
(0)

Ingredients

  • 4 tablespoon dried hibiscus flowers or 3 red zinger tea bags
  • 16 ounce tequila
  • 12 ounce lime juice
  • 8 ounce triple sec or cointreau
  • Preparation

    Baking Directions:

    Pour 3/4 cup boiling water over the dried hibiscus flowers or Red Zinger tea bags and let steep at least 5 minutes.

    Cool.

    Fill a pitcher with ice, 1/2 cup cooled tea, tequila, lime juice and Triple Sec.

    Stir vigorously.

    (Smaller amounts can be made in a cocktail shaker — two drinks at a time.)

    If desired, salt the glasses by rubbing each rim with a lime wedge and dipping into a plate of kosher salt.

    Pour into glasses filled with ice or serve straight up.

    Recipe Tags