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Herbed Dijon and roasted garlic seasoning

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Ingredients

  • 4 whole heads of garlic, peeled
  • 4 tablespoon strong dijon mustard
  • 2 tablespoon chopped rosemary
  • 1 tablespoon tbcp dried thyme
  • 2 pinch es paprika
  • Preparation

    Baking Directions:

    Preheat the oven to 300 degrees.

    Place the garlic on a sheet of foil, drizzle with oil.

    Fold the foil around the garlic and bake for 30 minutes, or until the garlic is very soft and can be pierced with a knife.

    Place the roasted garlic cloves together in a bowl and mash together with a fork.

    Add the remaining ingredients and continue to mash with the fork until a paste is formed.

    Set aside.

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