Ingredients
- 1/3 cup soy sauce
- 1 teaspoon grated lemon zest
- 1/4 cup lemon juice
- 2 tablespoon olive oil
- 2 clove garlic
- 2 teaspoon dijon mustard
- 2 teaspoon dark sesame oil
- 1 tablespoon herbs
- 2 pound salmon fillets
Preparation
Baking Directions:
Assorted vegetables for grilling, such as red bell pepper, red onion, zucchini or summer squash, and/or mushrooms1. Start a charcoal or wood fire or preheat a gas grill or broiler; the rack should be about four inches from the heat source.
Whisk together all the ingredients except the fish and vegetables.
Cut the salmon into 1 1/2- to 2-inch cubes or large rectangles.
Skewer the fish, then spoon the marinade over it.
Cut up the vegetables and skewer them if desired; marinate with the fish.
(Refrigerate, if you like, for up to 2 hours.)
2.Grill the salmon for about 8 to 10 minutes; its center should remain slightly rare.
Grill the vegetables for about the same amount of time, or until tender.
Serve together.
Serving Directions:
Time: 45 minutes
