Servings:
Serves 4 Servings
Preparation
Baking Directions:
Cook bacon according to package instructions.
Set aside.
Pre-heat heavy bottomed nonstick sauté pan over medium-high heat until hot.
Using a pastry brush and working quickly, coat the tops and bottoms of each tomato with olive oil and sprinkle with salt and pepper.
Add to pan and cook, turning once, until tomato slice are cooked evenly, start softening and begin to turn golden caramel-y brown.
Remove to cooling plate.
Place 8 slices of bread on broiling pan and “toast” until done.
Make sandwiches with toast slices, bacon, mayonnaise and piles of lettuce and tomatoes, slice in half and eat right away.
