Chef notes
Is there anything better than a creamy, cheesy dip? The answer is yes — one that has Buffalo chicken in it. This will be sure to be a huge hit at your next game-day party.
Technique tips: Grilling the bread slightly gives it a charred, smoky flavor that pairs really well with the dip. Also, bringing the cream cheese to room temperature softens it and makes it much easier to work with.
Swap option: You can always roast your own chicken and shred it, but we love buying a store-bought rotisserie chicken as a time-saver and shredding that instead.
Special equipment: A casserole dish (or cast-iron skillet) and a grill pan (or grill) for the bread, if using.
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