Servings:
Serves 4 Servings
Ingredients
Salmon
- 1 alder plank toasted
- 4 8-ounce alaskan king salmon filets, at least 1/2–inch thick*
- 1 tablespoon olive oil
- 1 tablespoon lemon
Oregon Pinot Noir Morel Sauce
- 1 alder plank toasted
- 4 8-ounce alaskan king salmon filets, at least 1/2–inch thick*
- 1 tablespoon olive oil
- 1 tablespoon lemon
- 1 cup pinot noir
- 2 cup each diced shallot
- 1 cup fish or vegetable stock
- 1/2 cup heavy cream
- 6 ounce soft unsalted butter
- 2 sprig thyme
- 8 ounce fresh oregon morels cut in half and cleaned sauté quickly in butter for 2-3 min and set aside
Preparation
Baking Directions:
Salmon: Preheat oven to 375°F.
Brush salmon filets with olive oil and season flesh side with salt and brown sugar.
Arrange salmon filets skin-side down on the plank.
Roast in the oven for 5-8 minutes to medium rare/pink in the middle.
Serve directly on the plank with Morel Pinot Noir sauce on the side.
Oregon Pinot Noir Morel Sauce: In a heavy saucepan over medium heat ,combine wine, shallots ,thyme and stock and reduce to halve about 10-15 min add cream and reduce for about 2 more minutes.
Reduce heat to half and slowly whisk the soft butter into reduction until thoroughly incorporated.
remove from heat strain through a fine mesh sieve to remove solids Season with salt and pepper add sautéed morels serve immediately.
