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Enjoy this great ‘green’ Italian feast for spring

Gather lots of herbs, arugula and spinach this season! The Scottos from Fresco restaurant serve up a fresh menu. Check out the recipes.
/ Source: Weekend Today

Enjoy the bounty of your spring garden with an Italian meal. Marion, John, Rosanna, Anthony and Elaina Scotto, authors of “Scotto Sunday Suppers,” share this feast.

Insalata Di Campo(Spring Herbs and Wild Greens with Fiddlehead Ferns, Lemon Dressing and Green Garlic Parmesan Custard)

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Insalata Di Campo(Spring Herbs and Wild Greens with Fiddlehead Ferns, Lemon Dressing and Green Garlic Parmesan Custard)

The Scottos
Hand Rolled Arugula and Ricotta Gnocchi & Wild Nettle Sauce

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Hand Rolled Arugula and Ricotta Gnocchi & Wild Nettle Sauce

The Scottos
Herb Crusted Rack of Lamb &Herb Farrotto

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Herb Crusted Rack of Lamb &Herb Farrotto

The Scottos
Steamed Sea Scallops Wrapped in Spinach and Basil Leaves with Basil Oil

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Steamed Sea Scallops Wrapped in Spinach and Basil Leaves with Basil Oil

The Scottos
Sicilian Pistachio Pound Cake

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Sicilian Pistachio Pound Cake

The Scottos