Food

You've gotta try this trick for making watermelon even more flavorful

Chef Craig Strong stops by the TODAY kitchen to share his favorite beachside eats.

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This 'beach body' salad is delicious (and won't pack on the pounds)

Play Video - 3:44

This 'beach body' salad is delicious (and won't pack on the pounds)

Play Video - 3:44

He shows us how to make portable veggie-packed salad with delicious grilled fish and a boozy, margarita-infused watermelon.

Beach Body Salad
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6
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This hearty salad is balanced with tangy pickled vegetables and a slightly spicy kick. Since there's no lettuce in it, this salad won't wilt and can hold up to a hot summer day at the beach.

Margarita Watermelon
Craig Strong's Beach Body Salad with Grilled Fish
TODAY
Rating:
( rated)
Prep time:
Servings:
6
Get the recipe

This recipe is great because it removes some of the liquid inside the watermelon so it can absorb more of the margarita.

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