Worried about feeding all of those guests during the holidays? Well, feeding hungry relatives can be a daunting task for just about everyone, but Charlie Palmer, chef and owner of Aureole in New York and author of the new cookbook "Charlie Palmer's Practical Guide to the New American Kitchen," has some easy recipes to "wow" even the most discerning in-laws. Palmer was invited to share some of his tricks on “Today.” Check out his recipes:
Try these recipes for a great holiday buffet
Worried about feeding all of those guests during the holidays? Well, feeding hungry relatives can be a daunting task for just about everyone, but Charlie Palmer, chef and owner of Aureole in New York and author of the new cookbook "Charlie Palmer's Practical Guide to the New American Kitchen," has some easy recipes to "wow" even the most discerning in-laws. Palmer was invited to share some of his
