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Donna Kelce shared her Mother’s Day wish list – and we want everything

Try Roberto Paciullo’s Italian-style surf and turf

Looking for a true Italian dish for dinner tonight? Look no further. Try recipes from Roberto Paciullo, the executive chef of New York City's Zero Otto Nove, a restaurant known for its fresh ingredients and delicious food.
/ Source: TODAY recipes

Looking for a true Italian dish for dinner tonight? Look no further. Try recipes from Roberto Paciullo, the executive chef of New York City's Zero Otto Nove, a restaurant known for its fresh ingredients and delicious food.

Bistecca alla Peroni

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Bistecca alla Peroni

Roberto Paciullo, executive chef at Zero Otto Nove
Penne with butternut squash and shrimp

Get The Recipe

Penne with butternut squash and shrimp

Roberto Paciullo, executive chef at Zero Otto Nove