/ Source: TODAY recipes
Looking for a way to kick your pork chops up a notch? Here, chef Geoffrey Zakarian makes pork chops with an almond-panko crumb crust and pan-fried apples. Also try his grilled salmon with almond tarragon romesco.
Try almond-crusted pork chops with apples, more
Looking for a way to kick your pork chops up a notch? Here, chef Geoffrey Zakarian makes pork chops with an almond-panko crumb crust and pan-fried apples. Also try his grilled salmon with almond tarragon romesco.
