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Todd English makes salt-crusted branzino and squash soup

Celebrity chef and restaurateur Todd English prepares fresh fall dishes from his Olives restaurants in Boston and New York. Here, he makes roasted squash soup with curry, lentils and fall salad, whole salt-crusted branzino with a green olive and tomato vinaigrette, and a "crisp night" cocktail with apple cranberry compote.
/ Source: TODAY recipes

Celebrity chef and restaurateur Todd English prepares fresh fall dishes from his Olives restaurants in Boston and New York. Here, he makes roasted squash soup with curry, lentils and fall salad, whole salt-crusted branzino with a green olive and tomato vinaigrette, and a "crisp night" cocktail with apple cranberry compote.

Whole salt-crusted branzino with green olive and tomato vinaigrette

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Whole salt-crusted branzino with green olive and tomato vinaigrette

Courtesy of Todd English
Roasted squash soup with curry, lentils and fall salad

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Roasted squash soup with curry, lentils and fall salad

Courtesy of Todd English
Crisp night cocktail for 2

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Crisp night cocktail for 2

Courtesy of Todd English