/ Source: TODAY recipes
When you are strapped for time, you often don’t think of new ways to make a healthy meal. And if you’re tired of your usual chicken recipes, Ariane Duarte, a contributing chef at Prevention magazine, shows how to make delicious food with all of the innovation — but none of the hassle — of a gourmet dish. Try savory chicken balsamico with pears, exotic Mediterranean chicken with orzo and flavorful chili-grilled chicken salad.
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