/ Source: msnbc.com
n her new book, “Tender at the Bone: Growing Up at the Table,” New York Times restaurant critic Ruth Reichl takes you on a journey through her lifetime of passionate cooking.
RUTH REICHL SPOKE TO NBC’s Jamie Gangel on “Today.” Together they discussed her new book and her tricky tactics as the New York Times restaurant critic.
Watch the “Today” interview, and sample some of Ruth Reichl’s mouth-watering recipes.
From “Tender at the Bone: Growing Up at the Table.”© 1998 by Ruth Reichl. Reprinted by arrangement with Random House, Inc.