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Taste of Italy! Learn how to make risotto two ways

Italian master chef Giuliano Hazan, author of four cookbooks including "How to Cook Italian" and "Every Night Italian," just returned from his acclaimed cooking school in Italy to teach TODAY viewers how to prepare a proper risotto. Here are two of his delicious recipes.
/ Source: TODAY recipes

Italian master chef Giuliano Hazan, author of four cookbooks including "How to Cook Italian" and "Every Night Italian," just returned from his acclaimed cooking school in Italy to teach TODAY viewers how to prepare a proper risotto. Here are two of his delicious recipes.

Risotto with porcini mushrooms

Giuliano Hazan, from "How to Cook Italian"

Butternut squash risotto

Giuliano Hazan, from "Every Night Italian"