/ Source: TODAY recipes
Rui Correia, chef and owner of Douro Restaurant in Greenwich, Conn., is back with must-try empanada recipes. From savory chicken to puréed sweet potato, these filled-pastry variations are perfect for the holidays.
Sweet or savory, empanadas make a versatile treat
Rui Correia, chef and owner of Douro Restaurant in Greenwich, Conn., is back with must-try empanada recipes. From savory chicken to puréed sweet potato, these filled-pastry variations are perfect for the holidays.
