IE 11 is not supported. For an optimal experience visit our site on another browser.

Spice up your seafood! Fried oysters with salsa

Heat up your seafood with some hot flavor! Chef Jimmy Bradley gives some traditional dishes a spicy and sweet makeover. They include fried oysters with spicy salsa fresca, New England fish chowder and finally a strawberry-rhubarb crisp for dessert.
/ Source: TODAY

Heat up your seafood with some hot flavor! Chef Jimmy Bradley gives some traditional dishes a spicy and sweet makeover. They include fried oysters with spicy salsa fresca, New England fish chowder and finally a strawberry-rhubarb crisp for dessert.



Fried Oysters with Spicy Salsa Fresca

Courtesy of The Red Cat Cookbook (Clarkson Potter/Publishers; New York: 2006) Jimmy Bradley and Andrew Friedman





New England Fish Chowder

Courtesy of The Red Cat Cookbook (Clarkson Potter/Publishers; New York: 2006) Jimmy Bradley and Andrew Friedman



Strawberry-Rhubarb Crisp

Courtesy of The Red Cat Cookbook (Clarkson Potter/Publishers; New York: 2006) Jimmy Bradley and Andrew Friedman