Spice up your seafood! Fried oysters with salsa

Heat up your seafood with some hot flavor! Chef Jimmy Bradley gives some traditional dishes a spicy and sweet makeover. They include fried oysters with spicy salsa fresca, New England fish chowder and finally a strawberry-rhubarb crisp for dessert.

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Fried Oysters with Spicy Salsa Fresca

Courtesy of The Red Cat Cookbook (Clarkson Potter/Publishers; New York: 2006) Jimmy Bradley and Andrew Friedman

Get The Recipe

New England Fish Chowder

Courtesy of The Red Cat Cookbook (Clarkson Potter/Publishers; New York: 2006) Jimmy Bradley and Andrew Friedman

Get The Recipe

Strawberry-Rhubarb Crisp

Courtesy of The Red Cat Cookbook (Clarkson Potter/Publishers; New York: 2006) Jimmy Bradley and Andrew Friedman