Marion, John, Rosanna, Anthony and Elaina of the New York restaurant Fresco by Scotto say you can serve up "zuppa" as an entree... or even as a dessert. Try these interesting twists like frying gnocchi, and combining chocolate and tapioca:
Soup as an entree — or even dessert
Marion, John, Rosanna, Anthony and Elaina of the New York restaurant Fresco by Scotto say you can serve up "zuppa" as an entree... or even as a dessert. Try these interesting twists like frying gnocchi, and combining chocolate and tapioca:
