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Send off summer with a clams and wine recipe

Labor Day has come and gone but there's still a bit left to summer — and if you are tired of going to barbecues and picnics, discover the perfect end-of-summer dish. Say farewell to the season with  a delicious clams and white wine recipe from Curtis Stone of TLC's "Take Home Chef":
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/ Source: TODAY

Labor Day has come and gone but there's still a bit left to summer — and if you are tired of going to barbecues and picnics, discover the perfect end-of-summer dish. Say farewell to the season with  a delicious clams and white wine recipe from Curtis Stone of TLC's "Take Home Chef":

Clams Steamed With White Wine Lemon and Parsley

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Clams Steamed With White Wine Lemon and Parsley

Curtis Stone