/ Source: TODAY recipes
Chef Donatella Arpaia celebrates with TODAY, dishing up a vegetable and Gruyere frittata and French toast drizzled with cranberry compote and syrup. To wash it down: a festive berry punch.
Chef Donatella Arpaia celebrates with TODAY, dishing up a vegetable and Gruyere frittata and French toast drizzled with cranberry compote and syrup. To wash it down: a festive berry punch.