/ Source: TODAY
Looking to warm up your January? Jason Miller, executive chef of Primehouse New York, shares his delicious and easy-to-make recipes — spice up your next meal with Primehouse sirloin chili and roasted-garlic shepherd’s pie:
Jason Miller, executive chef of Primehouse New York, contributed to the successful opening of Miami’s Smith & Wollensky outpost. Miller quickly became a key member of David Burke’s acclaimed team and helped to solidify Burke’s reputation as a master of American cuisine and to launch multiple Smith & Wollensky locations nationwide, as well as the popular David Burke’s Primehouse in Chicago.