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Make frittata souffle and more with holiday leftovers

Have lots of holiday leftovers? Chef Donatella Arpaia shares her recipes for using leftovers in a post-Christmas brunch.
/ Source: TODAY recipes

Have lots of holiday leftovers? Chef Donatella Arpaia shares her recipes for using leftovers in a post-Christmas brunch.

Ham and mushroom frittata soufflé

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Ham and mushroom frittata soufflé

Donatella Arpaia
Turkey pot pie with puff pastry topping

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Turkey pot pie with puff pastry topping

Donatella Arpaia
Panettone bread pudding

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Panettone bread pudding

Donatella Arpaia