Jimmy Boyce offers 3 ways to spice up leafy greens

Are you tired of drab leafy greens? Jimmy Boyce, the chef of Cotton Row in Huntsville, Ala., shows you how to spice them up with three yummy Southern-style recipes. They offer an updated take on classic recipes.

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Beer-bacon-beet greens

James Boyce, the chef and owner of Alabama's Cotton Row restaurant

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Collards Parmesan

James Boyce, the chef and owner of Alabama's Cotton Row restaurant

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Kohlrabi greens, sweet corn and watercress salad

James Boyce, the chef and owner of Alabama's Cotton Row restaurant