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Italian holiday desserts: Nutella cake and orange polenta cake and cocktails

For a fabulous holiday celebration, match up Nutella cake with an espresso martini, plus an orange polenta cake with a limoncello cocktail.
/ Source: TODAY

Want to really impress your guests the next time you serve cake? Take a tip from Italian twins John and Tony Alberti and add a cocktail that's matched to the dessert. They pair their their Nutella cake with a peppy espresso martini, while their orange cake is matched up with a citrusy sparkling cocktail.

RELATED: Get John Alberti's recipe for Pasta with Italian Sausage, Tomato Sauce and Crispy Sage