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/ Source: TODAY
By John Alberti and Tony Alberti

Want to really impress your guests the next time you serve cake? Take a tip from Italian twins John and Tony Alberti and add a cocktail that's matched to the dessert. They pair their their Nutella cake with a peppy espresso martini, while their orange cake is matched up with a citrusy sparkling cocktail.

RELATED: Get John Alberti's recipe for Pasta with Italian Sausage, Tomato Sauce and Crispy Sage