/ Source: TODAY recipes
Shea Gallante, the executive chef and co-owner of New York City restaurant Ciano, shows you how to celebrate the cooler autumn weather with a warm pasta dish. Here, he makes pappardelle with white Bolognese, sage and pecorino, orecchiette with roasted pumpkin and rosemary brown butter, and baked strozzapreti with ricotta, escarole and more.