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Flavors stay fresh in brined swordfish and melon salad

Fire up the grill and get ready for a delectable summer meal! Chef Tiffani Faison shares her savory recipes for a brined and grilled swordfish steak with melon salad and a refreshing Long Wharf iced tea.
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/ Source: TODAY recipes

Fire up the grill and get ready for a delectable summer meal! Chef Tiffani Faison shares her savory recipes for a brined and grilled swordfish steak with melon salad and a refreshing Long Wharf iced tea.