/ Source: TODAY
Editors of Bon Appetit magazine selected 1200 of their favorite recipes for their new 900-page “Bon Appetit Cookbook.” Barbara Fairchild, editor-in-chief of the magazine, shares some of the chosen recipes for a festive feast.
Enjoy this holiday menu from Bon Appetit
Editors of Bon Appetit magazine selected 1200 of their favorite recipes for their new 900-page “Bon Appetit Cookbook.” Barbara Fairchild, editor-in-chief of the magazine, shares some of the chosen recipes for a festive feast.
