/ Source: TODAY recipes
Sarah Simmons, named Food and Wine magazine’s 2010 home cook superstar, shares a great way to make a meal for one, with plenty of leftovers for more meals later.
Dinner for one? Put short ribs on the menu
Sarah Simmons, named Food and Wine magazine’s 2010 home cook superstar, shares a great way to make a meal for one, with plenty of leftovers for more meals later.
