/ Source: TODAY
Martha Stewart stops by TODAY Food to share recipes from her new cookbook, A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry. She shows us how to make her chocolate cake with beet puree, which ups the healthfulness and moistness the cake, plus her decadent tasting chocolate chunk cookies with nutty, whole-grain farro flour.
If you like those lighter dessert recipes, you should also try these:
