Although — or maybe because — In-N-Out Burger has outlets in only five states, the small chain has achieved serious cult status. People (including us) are obsessed with the burgers, especially anything off the not so hush-hush secret menu. Here, Camila Alves presents a TODAY original recipe for a luscious In-N-Out-inspired burger with an option to make it "Animal Style." (You'll note that Alves adds an egg to bind the meat — feel free to do so, if you like, but the burgers will be delicious without the addition of the egg.)
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