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Chow down Cajun style with BBQ shrimp

Looking to celebrate Fat Tuesday but can't make it to the Crescent City? Chef Jimmy Bannos, owner of the Heaven on Seven restaurants, has classic Cajun recipes that are sure to spice up your dinner.
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/ Source: TODAY

Looking to celebrate Fat Tuesday but can't make it to the Crescent City? Chef Jimmy Bannos, owner of the Heaven on Seven restaurants, has classic Cajun recipes that are sure to spice up your dinner.



Barbecue shrimp on cornbread squares

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Barbecue shrimp on cornbread squares

"Big Easy Cocktails, Jazzy Drinks and Savory Bites from New Orleans" by Jimmy Bannos