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Chef Michael McCarty shares two tasty recipes

In the mood for great food, great people and a great party? Then start prepping chef Michael McCarty’s delicious meals from his new cookbook, “Welcome to Michael’s.” The New York restaurant owner shares two of his signature dishes on TODAY: white truffle risotto with wild mushrooms and a salad with white wine-Dijon vinaigrette.
/ Source: TODAY

In the mood for great food, great people and a great party? Then start prepping chef Michael McCarty’s delicious meals from his new cookbook, “Welcome to Michael’s.” The New York restaurant owner shares two of his signature dishes on TODAY: white truffle risotto with wild mushrooms and a salad with white wine-Dijon vinaigrette.

White truffle risotto (with wild mushrooms)

"Welcome to Michael's: Great Food, Great People, Great Party!" by Michael McCarty





Kim's world-famous salad

"Welcome to Michael's: Great Food, Great People, Great Party!" by Michael McCarty