/ Source: TODAY recipes
Often underappreciated, chicken thighs can be the star of any meal. New York Times columnist and “How to Cook Everything” author Mark Bittman shows four simple marinades to justify the chicken thighs.
Bittman’s chicken thighs, 4 ways
Often underappreciated, chicken thighs can be the star of any meal. New York Times columnist and “How to Cook Everything” author Mark Bittman shows four simple marinades to justify the chicken thighs.
