Ingredients
- 2 tablespoon melted butter or olive oil
- 8 tablespoon chicken thighs, bone-in
- 2 tablespoon melted butter or olive oil
- 8 tablespoon chicken thighs, bone-in
- 2 tablespoon melted butter or olive oil
- 2 tablespoon dijon mustard
- 1 tablespoon honey
- 2 tablespoon melted butter or olive oil
- 8 tablespoon chicken thighs, bone-in
- 2 tablespoon melted butter or olive oil
- 2 tablespoon dijon mustard
- 1 tablespoon honey
- 1 tablespoon minced fresh ginger
- 3 tablespoon soy sauce
- 2 tablespoon dark sesame oil
- 2 tablespoon melted butter or olive oil
- 8 tablespoon chicken thighs, bone-in
- 2 tablespoon melted butter or olive oil
- 2 tablespoon dijon mustard
- 1 tablespoon honey
- 1 tablespoon minced fresh ginger
- 3 tablespoon soy sauce
- 2 tablespoon dark sesame oil
- 3 tablespoon olive oil
- 2 tablespoon freshly squeezed lime juice
- 1 tablespoon chili powder
- 1/2 tablespoon smoked paprika
- 2 tablespoon melted butter or olive oil
- 8 tablespoon chicken thighs, bone-in
- 2 tablespoon melted butter or olive oil
- 2 tablespoon dijon mustard
- 1 tablespoon honey
- 1 tablespoon minced fresh ginger
- 3 tablespoon soy sauce
- 2 tablespoon dark sesame oil
- 3 tablespoon olive oil
- 2 tablespoon freshly squeezed lime juice
- 1 tablespoon chili powder
- 1/2 tablespoon smoked paprika
- 3 tablespoon coconut milk
- 2 tablespoon smooth peanut butter
- 1/2 teaspoon curry powder
Preparation
Baking Directions:
Heat the oven to 450 degrees F.
Put the chicken in a roasting pan, skin side up, sprinkle with salt and pepper and brush with your selected sauce; put the pan in the oven.
After the chicken has cooked for 10 minutes, baste again with the sauce and turn the pieces; brush the other side and roast for another 10 minutes.
Turn the chicken over (now skin side up again), brush again with the sauce, and roast for another 5 minutes or until the chicken is done (you'll see clear juices if you make a small cut in the meat near the bone).
For sauces:Honey-mustard: Combine 2 tablespoons melted butter or olive oil with 2 tablespoons Dijon mustard and 1 tablespoon honey.
Ginger-soy: Combine 1 tablespoon minced fresh ginger with 3 tablespoons soy sauce and 2 tablespoons dark sesame oil.
Chile-lime: Combine 3 tablespoons olive oil, 2 tablespoons freshly squeezed lime juice, 1 tablespoon chili powder, and 1/2 tablespoon smoked paprika.
Thai: Combine 3 tablespoons coconut milk with 2 tablespoons smooth peanut butter and 1/2 teaspoon curry powder.