Theodora Kaloudis
Theodora is a seasoned professional in the food industry with over a decade of experience. Her passion for food is evident in everything she does, from creating new recipes to exploring the latest culinary trends. She is committed to sharing her love for food with others and helping them discover the joy of cooking and eating delicious meals.
Theodora is a seasoned professional in the food industry with over a decade of experience. Her passion for food is evident in everything she does, from creating new recipes to exploring the latest culinary trends. She is committed to sharing her love for food with others and helping them discover the joy of cooking and eating delicious meals.
Latest from Theodora Kaloudis
Pork Gyro Pita Sandwiches
Get the recipe for Greek-style pork gyro pita sandwiches, created by Theodora Kaloudis for TODAY Food.
Spanakopita Pasta with Buttery Garlic Breadcrumbs
Get the recipe for spanakopita pasta, a Greek-style pasta dish created by Theodora Kaloudis for TODAY Food.
Spiced Cider Glazed Ham
This spiced cider glazed ham is a delicious ham recipe to serve for Easter, Christmas or any other holiday. It serves 10 to 12 people.
Stuffed Pork Loin Roast
Make stuffed pork roast for the holidays when you want to impress. It's filled with cream cheese, sautéed mushrooms, spinach and herbs.
Herb-Roasted Leg of Lamb with Potatoes and Tzatziki
Learn how to cook herb-roasted boneless leg of lamb for an impressive holiday main course. Serve with roasted potatoes and tzatziki.
