IE 11 is not supported. For an optimal experience visit our site on another browser.
  • UP NEXT

    Benny Blanco shares recipe for chicken parm cutlets

    04:49
  • Benny Blanco on passion for cooking, Selena Gomez, new music

    04:26
  • Sarah Jakes Roberts on how to tap into the power of your potential

    12:11
  • Casey Wilson talks 'Great American Baking Show,' new audiobook

    08:59
  • Jenna Bush Hager reveals her book club pick for May 2024

    01:21
  • Emily Henry reflects on career, seeing her books adapted for film

    06:13
  • Matthew Hussey shares tips to finding love, owning your happiness

    07:00
  • Try Deuki Hong's recipe for air-fryer pork belly with meljeot sauce

    05:01
  • Author Holly Gramazio talks ‘The Husbands,’ takes fan questions

    04:50
  • Influencer Iskra Lawrence shines a light on her infertility journey

    04:34
  • Majority of parents feel burned out and lonely, study finds

    06:09
  • Get a first look at Al Roker’s new book ‘Murder on Demand’

    01:22
  • Jenna's Bookshop: Browse these items inspired by 'The Husbands'

    03:48
  • 'The Sympathizer' stars on 'different perspective' of Vietnam War

    06:14
  • Book about Taylor Swift's impact on music is in the works

    00:42
  • George Takei talks childhood memory that inspired his new book

    06:03
  • Author Emma Straub and her mom talk collaborating on new book

    04:52
  • Doris Kearns Goodwin writes her own history in new memoir

    06:05
  • Ina Garten talks new memoir, reveals the meaning behind the title

    05:17
  • From drama to romance: Books that'll keep you turning that page

    05:54

‘Eat, Pray, Love’ author turns to past in new novel

02:53

Elizabeth Gilbert, author of best-seller “Eat, Pray, Love,” is out with a new novel set in the 19thcentury. She tells TODAY’s Natalie Morales that she wanted her next book to get back to her roots in “imaginative fiction.”