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November 14th, 2016

Biscuits, jam and chestnuts: Make it delicious this Thanksgiving

There’s more you can do with chestnuts at the holidays than roast them on an open fire. Chef Daniel Boulud joins TODAY to demonstrate how to prepare a tantalizing chestnut, celery root and apple soup, and chef Marcus Samuelsson shows how to make brown butter biscuits with apple saffron jam and carmelized chestnuts.

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