Biscuits, jam and chestnuts: Make it delicious this Thanksgiving

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There’s more you can do with chestnuts at the holidays than roast them on an open fire. Chef Daniel Boulud joins TODAY to demonstrate how to prepare a tantalizing chestnut, celery root and apple soup, and chef Marcus Samuelsson shows how to make brown butter biscuits with apple saffron jam and carmelized chestnuts.