Servings:
Serves 4 Servings
Ingredients
- 4 cup packed fresh baby spinach
- 2 cup cooked whole-wheat pasta (preferably a short shape, such as cavatappi)
- 4 cup single-serve packets (2.6 oz each) or cans (3 oz. each) water-packed chunk light tuna
- 2 cup cooked peas, thawed if frozen
- 1/2 cup hummus
- 1/2 cup guacamole
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh dill
Preparation
Baking Directions:
1.Divide spinach among 4 bowls.
Microwave each, uncovered, for 1 minute on high to wilt, if desired.
2.In a large bowl, gently toss together remaining ingredients, except dill.
Divide tuna mixture among bowls with spinach.
Sprinkle with dill and serve.
