Preparation
Baking Directions:
In a sauté pan put shallow amount of oil and add garlic, shrimp, and basil.
Cook till firm and deglaze with white wine and reduce until dry.
Stir in the bread crumbs and parmesan.
Set aside.
Slice potato paper thin and lay out on parchment paper.
Put a spoonful of shrimp relish on the potato and put another piece of potato on top.
Place in a sauté pan with shallow amount of oil and sauté till crisp.
Serve.
