Servings:
Makes 4 servings
Ingredients
- 1 pound pineapple spears, cut into 1-inch pieces, ready pac
- 1 pound sweet onion, cut into 1-inch pieces
- 2 pound red, orange, and/or yellow bell peppers, cut into 1-inch pieces
- 1 pound jar (9-ounce) plum sauce, lee kum kee
- 2 tablespoon chili sauce, heinz
- 2 teaspoon jamaican jerk seasoning, mccormick
Preparation
Baking Directions:
Preheat broiler.
Line a baking sheet with foil.
Alternately thread ham, pineapple, and vegetables on 4 long skewers.
Set aside on prepared baking sheet.
In a medium saucepan, stir together plum sauce, pineapple juice, chili sauce, and jerk seasoning.
Simmer over medium heat for 5 minutes.
Brush kabobs with plum sauce mixture.
Broil in preheated broiler 6 to 8 inches from heat for 8 to 12 minutes or until starting to brown and vegetables are crisp-tender, turning kabobs to brown evenly.
Serve hot kabobs with any remaining plum sauce mixture.
Note: If using bamboo skewers, soak them in water for at least 1 hour.
