Ingredients
- 1 pound bulk italian sausage
- 1 pound small finely chopped onion
- 1/2 pound small chopped green bell pepper
- 1 1/2 cup pasta sauce
Preparation
Baking Directions:
1.Brown Italian sausage in a skillet with onion and green bell pepper.
2.Stir in pasta sauce and simmer until warmed through.
Serving Directions:
Spoon onto split rolls.
