Servings:
Serves 4 Servings
Ingredients
- 1 ripe mango, peeled and chopped
- 1 cup /237 ml fresh pineapple, cut into large dice
- 1 cup /237 ml orange juice
- 1/2 cup /118 ml good quality tequila
Preparation
Baking Directions:
Blend all ingredients until smooth and strain through a fine mesh strainer.
The mixture will not go through easily, so use a ladle or rubber spatula to help push the pulpy mixture through.
Pour over ice in rocks glasses and garnish with a lime wedge and fresh mint.
