Ingredients
- 1 cup pear nectar
- 1 cup cranberry juice
Preparation
Baking Directions:
In a small pitcher or large measuring cup, combine 1 cup pear nectar and 1 cup cranberry-juice cocktail.
Pour ¼ cup juice mixture into each of eight champagne glasses.
Divide evenly, top with 1 bottle Prosecco or other dry, sparkling white wine.
Serves 8.
