Ingredients
- 1/2 cup maple syrup
- 1/2 cup soy sauce
- 4 cup 6-ounce salmon filets
Preparation
Baking Directions:
In a sauce pan, boil 1/2 cup soy sauce and 1/2 cup maple syrup until it is syrupy.
You must watch over this and stir continuously because if you let it go too long, it will burn.
It should take about 10 minutes but don’t quote me on that — every stove top has different levels of heat intensity.
Just watch it and stir.
Don’t go multi-tasking, checking your mail or folding laundry because it WILL burn while you are gone.
When it is syrupy, set aside.
Bake at 350 degrees F or pan fry salmon until it is opaque in the center.
If you are frying, use a little olive oil and if you are baking use parchment paper in a baking dish (If you have not bought parchment paper, go do it NOW!)Pour the syrup over the salmon.
Save the leftover sauce for another day in a tupperware in the fridge.
Serve this sauce to your kids with tofu, chicken, other fish or vegetables.
