Ingredients
- 4 whole heads of garlic, peeled
- 4 tablespoon strong dijon mustard
- 2 tablespoon chopped rosemary
- 1 tablespoon tbcp dried thyme
- 2 pinch es paprika
Preparation
Baking Directions:
Preheat the oven to 300 degrees.
Place the garlic on a sheet of foil, drizzle with oil.
Fold the foil around the garlic and bake for 30 minutes, or until the garlic is very soft and can be pierced with a knife.
Place the roasted garlic cloves together in a bowl and mash together with a fork.
Add the remaining ingredients and continue to mash with the fork until a paste is formed.
Set aside.
