Servings:
Serves four Servings
Ingredients
Ham loaf
- 2 pound ham loaf
- 2 pound eggs
- 1 cup crushed soda crackers
- 1/3 cup milk
- 1/8 teaspoon pepper (optional)
Sauce
- 2 pound ham loaf
- 2 pound eggs
- 1 cup crushed soda crackers
- 1/3 cup milk
- 1/8 teaspoon pepper (optional)
- 1 cup brown sugar
- 1/2 cup cider vinegar
- 1/2 cup water
Preparation
Baking Directions:
Mix ham loaf together and shape into one large loaf or two small loaves.
Place ham loaf in an oven-friendly pan.
Mix together the brown sugar, cider vinegar and water.
Boil together for four minutes.
Pour the sauce over the ham loaf.
Bake at 350 degrees for about an hour.
Baste the ham loaf every 10 to 15 minutes.
Once the sauce starts to thicken, the ham loaf is done.
